Cornmeal Dumplings
These are great with stew, lamb or a simple fish chowder. (kind of like a simmered hushpuppy)
Steps
Combine dry ingredients.
Cut in butter until mixture resembles coarse meal.
Add milk and stir.
Drop dough by spoonful into stew.
Cover and simmer about 18 minutes or until dumplings are firm to the touch.
Ingredients
cornmeal, flour, baking powder, salt, butter, milk