Cornmeal Banana Porridge
A yummy jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!!
Steps
Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on slow heat for 15 minutes.
Stir in banana , vanilla , cinnamon , cover and simmer for 5 more minutes.
Sweeten with equal.
Serve hot.
Ingredients
water, salt, yellow cornmeal, flour, skim milk, banana, coconut extract, cinnamon, equal sugar substitute