Cornmeal Herb Biscuits

Preheat oven to 450f.

Coat a baking sheet with cooking spray.

In medium bowl , combine flour and cornmeal mix.

Cut in butter with a pastry blender , two knives or your finger.

Stir in cheese , parsley and buttermilk until moistened.

Drop by tablespoonsful onto prepared baking sheet.

Bake for 10 to 13 minutes or until light brown.

Makes 12 to 14 biscuits.

self-rising flour, self-rising cornmeal mix, butter, colby cheese, dried parsley flakes, buttermilk