Apple And Currant Slice
From super food ideas magazine - kids love it!!!
Steps
Preheat oven to 180c.
Grease and line a 3cm deep , 24cm x 29.
5cm laminton pan.
Process flours , icing sugar and butter to resemble breadcrumbs.
Add egg.
Process until dough comes together.
Turn onto a floured surface.
Knead lightly.
Press two-thirds of dough into prepared pan.
Refrigerate.
Wrap remaining dough in plastic wrap.
Place into freezer until firm.
Spread apple over dough base.
Sprinkle with currants , brown sugar and cinnamon.
Grate frozen dough over top.
Bake for 40 minutes or until firm to the touch.
Cool in pan , then cut into squares to serve.
Ingredients
plain flour, self-raising flour, icing sugar, butter, egg, apples, currants, brown sugar, ground cinnamon