Cornflake Crusted Halibut W Chile Cilantro Aioli

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This is a recipe from the sept. 2007 cooking light. i'm cataloging them for my own future use so i don't have to keep the magazines lying around. the picture for this looked amazing.

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Steps

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Aioli:combine cilantro , mayonnaise , serrano , and minced garlic , stirring well.

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Fish: to prepare fish , combine milk and egg white in a shallow dish , stirring well with a whisk.

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Combine cornflakes , flour , salt , and black pepper in another shallow dish.

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Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.

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Dip fish in the milk mixture and dredge in cornflake mixture.

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Add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.

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Serve fish with aioli and lemon wedges.

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Ingredients

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fresh cilantro, fat-free mayonnaise, serrano chili, garlic clove, nonfat milk, egg white, corn flakes, all-purpose flour, salt, black pepper, olive oil, halibut fillets, lemon wedges