Cornflake Chocky Rocks Chocolate Chip Cookies
My mum always cooked these delicious cookies when i was a child. I believe the recipe was originally published by kellog's on the back of the cornflake cereal box (in australia). My favourite way to eat these is raw. If i eat them cooked i like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.
Steps
Cream butter and sugar until light and creamy.
Add eggs , mix well.
Add vanilla , sifted flour , choc chips and 2 cups cornflakes.
With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes.
Place on greased baking tray.
Bake in a moderate oven for 10 minutes.
Ingredients
butter, caster sugar, eggs, vanilla essence, self raising flour, corn flakes, milk chocolate chips