Cornflake Macaroons
I have been carrying this recipe around for so many years that the paper is yellowed and dog-eared. It is on a page torn from some magazine and listed as a famous fannie farmer candy/cookie. This recipe makes 18 macaroons at about 35 calories each - 1 gram of fat each.
Steps
In a medium bowl beat the egg white gradually adding 2 tbls of the sugar until stiff.
Stir in the remaining 6 tbls sugar and remaining ingredients.
Place by rounded measuring teaspoonfuls on greased cookie sheets.
Bake in preheated 350f oven for 10 minutes or until lightly browned.
Makes 18.
Ingredients
egg white, sugar, corn flakes, coconut, almond extract, vanilla, salt