Corned Beef Surprise

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This is a recipe from guam and uses canned corned beef (hormel makes a 12-oz variety). you could also substitute a can of spam (a hawaiian favorite) for a similar result.

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Steps

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Heat a large skillet , over medium heat , and lightly saute onion and bell pepper in the oil about 2 to 3 minutes.

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Add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.

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Flatten mixture evenly in the bottom of the pan , then pour the tomato sauce evenly over top.

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Reduce heat , if needed , to prevent sauce bubbling out of the pan.

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Season with salt and pepper and other seasonings as desired , to taste.

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Simmer , uncovered , over medium low heat , until liquid has mostly evaporated , about 15 minutes.

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Place about 1 cup of rice on each of 4 serving dishes , then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.

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Ingredients

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vegetable oil, onion, bell pepper, corned beef, kosher salt & freshly ground black pepper, italian seasoning, dried basil, dried parsley, chili powder, cayenne pepper, tomato sauce, white rice