Corned Beef Hash Casserole

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I like this as a main dish, side dish or for breakfast! Yummy! :)

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Steps

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Lightly butter a 3 1 / 2- or 4-quart crockpot.

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Sprinkle about one-fourth of the potatoes in , followed by one-third of the onion and one-third of the corned beef.

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Sprinkle with celery seed , salt and pepper.

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Repeat two more times , ending with the remaining potato , 1 / 2 cup cheese , and another sprinkling of salt , pepper , and celery seed.

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Mix together the cream of celery soup and evaporated milk.

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Pour over the potato mixture.

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Cover and cook on low for 7 to 9 hours.

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This recipe yields about 6 servings as a side dish.

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Ingredients

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frozen shredded hash browns, corned beef, onion, celery seeds, salt, fresh ground black pepper, american cheese, cream of celery soup, evaporated milk