Corned Beef Hash And Eggs
Great weekend breakfast for 2.
Steps
Cook onion and pepper in butter until tender.
Stir in corned beef , potato , and broth.
Cook and stir for 3 minutes.
Sprinkle with salt and pepper.
Using back of a spoon , make 4 indentations in hash.
Break 1 egg into each indentation.
Cook on low , covered , for about 4 minutes until desired doneness.
Ingredients
onion, green pepper, butter, cooked corned beef, potato, beef broth, salt, pepper, eggs