Corned Beef Dinner In The Crock Pot

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Our family favorite version of corned beef dinner for st. Patrick's day! Great served with nana's irish soda bread recipe #361725.

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Steps

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Place sliced onions , carrots , potatoes , and celery in bottom of the crock-pot.

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Put in the rinsed beef brisket , fat side up.

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Add the juices and sprinkle with the spices from the seasoning packet.

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Pour ale over all.

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Sprinkle with pepper and add the bay leaf and rosemary.

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Cover and cook on low 10-12 hours , until beef and vegetables are done.

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During the last hour or two add the cabbage wedges.

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Please.

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Remove brisket to cutting board and let rest 10 minutes before slicing.

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Always slice across the grain.

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Serve corned beef and vegetables with horseradish & mustard on the side , with some thick slices of warm irish soda bread slathered in real irish butter !.

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Ingredients

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corned beef brisket, onion, carrots, potatoes, celery & leaves, green cabbage, ale, fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish, coarse grain mustard