Corned Beef Dinner Crock Pot
Very nice aroma to come home to and a wonderful taste. Satisfying
Steps
Trim brisket of all visible fat , cut to fit 4 qt or larger crockpot , if necessary.
Place onion , celery , potatoes and carrots in bottom of crockpot , lay brisket on top.
Whisk together bouillon , bay leaf , garlic , worcestershire sauce and dry mustard.
Pour over brisket , cover pot.
Cook on low setting for 8 to 10 hours , adding cabbage wedges and caraway seed for the last hour of cooking.
To serve , discard cooking liquid , slice meat onto hot serving plates , accompany with the cooked potatoes , carrots , celery , cabbage wedges and your favourite mustard.
Ingredients
corned beef brisket, onion, celery, potatoes, carrots, beef bouillon, bay leaf, garlic clove, worcestershire sauce, dry mustard, cabbage, caraway seed