Corned Beef And Cabbage For 2

A classic, nice for st. Paddy's day too.

Cook meat as directed on package.

If directions are not available , place meat in dutch oven , cover with hot water and haet to boiling.

Reduce heat.

Cover tightly and simmer until tender , 3 to 3 1 / 2 hours.

Or , cook in slow cooker on high 5 hours or low for 8 hours.

About 20 minutes before meat is tender , skim fat from liquid , then add onions , carrots and potatoes.

Cover and simmer 20 minutes.

Remove meat and keep warm.

Add cabbage to liquid.

Simmer uncovered until vegetables are tender 10 to 15 minutes.

To carve meat , cut thin diagonal slices across the grain.

Serve with horseradish sauce.

Horseradish sauce:.

1 / 3 cup mayonnaise or sour cream.

1 tablespoon horseradish.

Dash paprika.

Dash dry mustard.

Mix all ingredients.

Refrigerate until serving time.

corned beef brisket, onions, carrots, potatoes, green cabbage, mayonnaise, horseradish, paprika, dry mustard