Corned Beef And Cabbage
Ready for st. Patricks day?to serve corned beef brisket cut it across the grain into thin slices.
Steps
Place onions in a 3 1 / 2- , 4- , 5- , or 6-quart crockery cooker.
Trim fat from brisket.
If necessary , cut brisket to fit into cooker: place atop onions.
In a bowl combine apple juice , sugar , orange peel , mustard , and cloves: pour over brisket.
Place cabbage atop brisket.
Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
Ingredients
onions, corned beef brisket, apple juice, brown sugar, orange rind, prepared mustard, cloves, cabbage