Cornbread Low Carb

Preheat oven to 350 combine the almond meal and baking powder.

Add the cream , water , sweetener , and eggs , stir to combine.

Add the melted butter , stir to combine.

Spray pam into the muffin tin.

Divide the batter amongst 5-6 muffins.

Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.

Really good with butter& sugar-free , low carb jam or honey.

almond flour, baking powder, eggs, cream, water, butter, splenda sugar substitute