Cornbread Cabbage Casserole

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Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although i could make a meal of just this alone. Whenever i make cornbread, i usually double the recipe so i have enough left to make this the next day.

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Steps

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Preheat oven to 375 degrees.

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In medium saucepan , cook cabbage , covered , in small amout of boiling , lightly salted water for 5 min.

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, then drain.

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In same saucepan melt margarine or butter.

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Stir in flour , salt , pepper , and garlic.

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Add milk.

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Cook and stir over medium heat until thickened and bubbly.

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Stir in bell pepper , cheese , and onion.

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Stir until cheese is melted , then remove from heat.

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Place 3 c.

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Of cornbread in 2-quart casserole dish.

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Top with cooked cabbage , sauce , and then remaining 1 c.

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Of cornbread.

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Bake , uncovered , for 30-35 minutes or until heated through.

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Ingredients

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cabbage, margarine, flour, salt, black pepper, garlic, milk, red bell peppers, cheddar cheese, onion, cornbread