Cornbread Simply Basic

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Every good southern cook knows how to make excellent cornbread. I'm posting this tried and true family recipe here for my 2 teenage girls, who i'm sure will one day be fantastic cooks.

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Steps

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Place butter in a 10 inch cast-iron skillet.

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Heat in a 425 degree oven for 5 minutes , or until butter is melted.

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Remove from oven and tilt pan slightly to coat sides , all around.

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Combine cornmeal mix , flour , and sugar in a large bowl.

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Stir together buttermilk and eggs.

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Add to dry ingredients.

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Stir until just moistened.

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Pour batter over the melted butter in skillet.

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Bake at 425 degrees for 25 minutes or until golden brown.

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Ingredients

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butter, white cornmeal mix, all-purpose flour, sugar, buttermilk, eggs