Cornbread With Corn And Cheese
Easy and quick to make, this is also good for cornbread stuffing, from the ny times.
Steps
Place oven rack in middle of oven.
Heat to 400 degrees.
Combine corn , cornmeal , eggs , salt , baking soda and buttermilk.
Stir well.
Add oil and cup of the cheese.
Stir to blend.
Place butter in 9-by-9-inch baking pan and put in oven until melted , not browned.
Pour batter into pan.
Sprinkle with remaining cheese.
Bake for 20 minutes or until tester inserted in center comes out clean.
Ingredients
cream-style corn, stone-ground yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, white cheddar cheese, cayenne pepper, nutmeg, unsalted butter