Cornbread With Corn
Basic cornbread with added corn. i modified this recipe from one i found in vegetarian times. easy to adjust to your taste!!
Steps
Preheat oven to 350f coat 9x9 inch baking pan with cooking spray.
Combine cornmeal , flour , sugar , baking powder , salt and baking soda in medium bowl.
Whisk together milk , egg , and butter in separate bowl.
Stir milk mixture into cornmeal mixture , then fold in corn.
Spread in prepared pan.
Bake 25 to 30 minutes , or until sides begin to brown and toothpick inserted in center comes out clean.
Cool on rack before slicing and serving.
Ingredients
cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, low-fat milk, eggs, butter, corn