Cornbread Turkey Casserole

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This makes three casseroles. enjoy one for dinner and freeze the other two. from taste of home.

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Steps

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Prepare stuffing mix according to package directions.

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Add turkey and cheddar cheese.

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Combine the soups and milk.

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Pour 1 cup each into 3 greased 13x9x2 inch baking dishes.

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Top each with turkey mixture and remaining soup mixture.

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Sprinkle with swiss cheese.

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Cover and freeze 2 casseroles for up to 3 months.

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Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly.

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Let stand for 5-10 minutes before serving.

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To use frozen casseroles: thaw in the refrigerator.

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Bake uncovered at 350 for 35-40 minutes or until bubbly.

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Let stand for 5-10 minutes before serving.

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Ingredients

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cornbread stuffing mix, cooked turkey, cheddar cheese, condensed cream of chicken soup, condensed cream of celery soup, condensed cream of mushroom soup, evaporated milk, swiss cheese