Cornbread Spicy Sausage Stuffing Dressing

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Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.

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Steps

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Brown sausage in large skillet over medium heat until no longer pink , stirring to crumble meat.

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Remove fat from cooked sausage.

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Add butter to sausage over medium high.

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Add onions , celery , carrot and garlic cook for 10 minutes or until onions are softened.

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Stir in dried sage and poultry seasoning , cook 1 minute more.

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Combine cornbread crumbs t the sausage and onion mixture.

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Pour broth over stuffing.

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Toss lightly until evenly moistened.

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Adding more or less to taste.

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Stuff a turkey or place in a greased casserole.

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This can be placed in the oven when the turkey comes out to rest for perfect timing.

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Preheat oven to 350 degree.

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Bake for 20 minutes or until heated through.

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For drier stuffing , uncover during last 15 minutes of baking.

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Ingredients

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italian sausage, butter, onion, celery ribs, carrot, garlic cloves, dried sage, poultry seasoning, cornbread, chicken broth