Cornbread Onion Shortcake
I got this recipe from harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Steps
Preheat oven to 425 degrees.
Saute onions in butter.
Pour onions into a large mixing bowl.
Stir in sour cream , dill weed , salt and half the cheese.
In a separate bowl , combine corn , milk , muffin mix and egg.
Pour corn mixture into a 9 x 13 dish coated in cooking spray.
Spread onion mixture over top.
Top with remaining cheese.
Bake for 30-40 minutes.
Ingredients
vidalia onions, butter, light sour cream, dill weed, salt, cheddar cheese, creamed corn, skim milk, jiffy corn muffin mix, egg