Cornbread Mix

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This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!!

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Steps

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In a bowl , combine the dry ingredients.

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Cut in shortening until crumbly.

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Store in an airtight container in a cool dry place or in the freezer for up to 6 months.

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To use: stir in 2 cups corn bread mix with the egg and milk just until moistened.

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Pour into a greased 8-in.

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Square baking pan.

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Bake at 425f for 20-25 minutes or until bread tests done.

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Ingredients

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flour, cornmeal, sugar, baking powder, salt, shortening, egg, milk