Cornbread Mexican

This will wake up your taste buds! Very easy to make and yummy to eat.

Preheat oven to 375f.

Brush cast iron skillet with vegetable oil and place in oven for about 10 minutes.

Mix all ingredients in bowl.

Take skillet out of oven and pour the cornmeal batter in skillet.

Bake for about 35 minutes.

self-rising cornmeal, self-rising flour, salt, baking powder, baking soda, vegetable oil, creamed corn, eggs, sour cream, cheese, jalapeno pepper