Cornbread Heaven Vegan Gluten Free

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This cornbread is sweet and delicious. try it plain first. vegan and gluten free. the almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.

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Steps

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Finely chop the almonds , the add them to a blender.

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Blend until a fine meal consistency.

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Add the water and blend until smooth.

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Do not strain.

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In a glass baking bowl or cassarole dish , combine all dry ingredients.

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Blend well.

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Add the heavy almond milk mixture from the blender to the bowl of dry ingredients.

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Blend well.

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Bake at 400 deg f , 12-15 minutes , until golden on top.

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Ingredients

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cornmeal, almonds, sugar, double-acting baking powder, cornstarch, water