Cornbread For A Crowd

This recipe will serve 30-36 people.

In a large bowl , combine cornmeal , flour , baking powder , baking soda and salt.

Combine eggs , buttermilk and oil.

Stir into dry ingredients just till moist.

Pour into greased 13x9 inch pan and a greased 9 inch square pan.

Bake at 425 for 20-25 minutes till toothpick come out clean.

Serve warm.

cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, oil