Cornbread Chicken Pie

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This is another great country dish, a bubbling chicken pie, that will take you over the edge. quick and easy to make and very tasty. a dish from the ottawa valley.

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Steps

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Preheat oven 425f.

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Put chicken in pot , pour in just enough water to cover , bring to a boil , then simmer for 20 minutes.

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Drain , remove the chicken from pot , deskin , debone and cube.

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Place the cooked chicken in the fridge until needed.

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Melt butter and saute onions , shallot , peppers , mushrooms and corn 5 minutes.

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Add flour , and cook for 1 minute , now add the salt and oregano , then slowly in the milk and broth.

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Stirring often , cook until the mixture has thickened , add chicken cubes.

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Pour into a round baking dish.

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In a large bowl , combine the cornmeal , flour , baking powder , salt and sugar.

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Blend in the egg , milk and butter.

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Stir in the cheese and pour over the chicken mixture , sprinkle with paprika and oregano.

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Turn oven down to 400f and bake for 20 - 25 minutes or until the crust is golden.

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Ingredients

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chicken breasts, butter, onion, shallot, mushroom, bell pepper, corn, flour, salt, oregano, milk, broth, cornmeal, baking powder, sugar, egg, monterey jack cheese, paprika