Cornbread And Cheese Muffins

Preheat oven to 400.

Lightly spray muffin cups with nonstick cooking spray.

In a large bowl , combine cornmeal , flour , baking powder , sugar , and salt.

Mix well.

In a separate bowl , combine egg substitute , creamer , and cottage cheese.

Blend until smooth.

Using electric mixer , add egg mixture to flour mixture and blend until smooth.

Fold in shredded cheese and let stand 5 minutes at room temperature.

Fill muffin cups 3 / 4 full and bake 25 to 30 minutes , until toothpick inserted in center comes out clean.

yellow cornmeal, whole wheat flour, baking powder, sugar, salt, egg substitute, coffee creamer, nonfat cottage cheese, nonfat cheddar cheese