Cornbread Or Muffins Ww

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Low cal and yummy. A twist on traditional cornbread. This ww recipe is 2 pts per serving

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Steps

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Combine dry ingredients , bell pepper and corn in a bowl.

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Stir well and make a well in the center.

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Combine milk and next 3 ingredients , stir well and add to flour mixture , stir until moist.

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Pour into sprayed muffin pan or cast iron pan.

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Bake 375 for 20 minutes for muffins.

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Bake 375 for 25 minutes in a cast iron pan.

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Ingredients

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all-purpose flour, yellow cornmeal, baking powder, red bell peppers, salt, ground red pepper, whole kernel corn, 1% low-fat milk, egg substitute, vegetable oil, egg whites, cooking spray