Cornbread Sausage Stuffing

Got this recipe from a sausage ad - very good for thanksgiving, or anytime.

Cook sausage in large skillet until browned.

Remove with slotted spoon& drain.

Saute onion& celery in remaining sausage drippings until tender.

Combine sausage , sauteed vegetables , bread cubes , cornbread , sage , marjoram& pepper in a large mixing bowl.

Blend well.

Moisten with chicken broth.

Mixture can be stuffed into turkey , or placed into a greased 13x9 baking dish& dot with butter.

Cover& bake 20 minutes at 350f.

Uncover& bake 10 minutes more , or until golden brown.

sausage, onions, celery, bread, cornbread, rubbed sage, marjoram, black pepper, chicken broth, butter