Corn Zucchini Scallop

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Try this for a different side dish. Double it and it will do well on a buffet table or for a potluck. Make this ahead and pop in oven to cook when ready to serve.

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Steps

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Mix corn and flour together and place 1 cup in a well greased 1 1 / 2 quart casserole place zucchini slices on top of corn.

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Place onion on top of zucchini.

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Dot with butter and sprinkle with salt.

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Place remaining cup of corn on top.

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Mix cottage cheese and egg together , pour over corn.

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Sprinkle with bread crumbs.

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Bake@ 350 degrees for 45 minutes.

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Ingredients

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kernel corn, flour, zucchini, onion, butter, salt, cottage cheese, egg, fine breadcrumbs