Corn On The Cob With Seasoned Butters
These all look so yummy! i received these recipes in an e-mail from land-o-lakes.
Steps
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in small bowl.
Mix well.
Spread about 1 tablespoon seasoned butter evenly over each ear of corn.
Wrap each ear of corn in double thickness heavy-duty aluminum foil.
Tightly seal top and sides.
Place corn on grill directly over coals.
Grill , turning every 5 minutes , until tender.
Ingredients
corn on the cob, butter, fresh chives, fresh dill, lemon juice, garlic salt, fresh basil leaf, oregano leaves, fresh parsley, prepared horseradish, salt, pepper