Corn N Scallion Sourdough Pancakes

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These little gems just arrived in my newest king arthur catalog and i know they'll be a huge hit with my family. they are savory little pancakes that look even better with a topping of black bean salad. i change the bean salad based on what i have available adding things like celery, left over corn, and even differant beans if black arn't available.

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Steps

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Pancakes:.

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Combine starter , flour and milk.

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Cover and let rest for 30 minutes in a warm place.

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Add oil , baking soda , salt and egg and stir until combined.

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Fold in corn and scallions.

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Heat pan or griddle over medium heat.

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Lightly grease pan , then scoop a heaping tablespoon of batter onto pan.

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Flip each pancake over when its surface bubbles and edges are slightly dry.

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Continue cooking until bottom is golden.

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Repeat with remaining batter.

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Salad:.

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Combine all ingredients except sour cream.

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Scoop 1 tablespoon of sour cream onto each warm pancake and serve hot or at room termperature.

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Ingredients

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sourdough starter, unbleached all-purpose flour, milk, vegetable oil, baking soda, salt, egg, corn, scallion, black beans, tomatoes, red onion, avocado, wine vinegar, hot sauce, sour cream