Corn And Tomato Scramble Gourmet Summer Salad
A simple and delicious recipe from gourmet magazine (july 2009) that highlights delicious fresh summer ingredients. the corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. the leftovers are great too!!
Steps
Whisk together oil , vinegar , 3 / 4 teaspoon salt , and 1 / 4 teaspoon pepper.
Toss tomatoes with dressing.
While tomatoes marinate , cook white parts of scallions in butter with 3 / 4 teaspoon salt and 1 / 2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat , stirring occasionally , until golden , about 4 minutes.
Add corn and saut until just tender , about 5 minutes.
Transfer to a bowl and cool.
Stir together corn , tomatoes , and scallion greens.
Ingredients
extra virgin olive oil, cider vinegar, tomatoes, scallion, unsalted butter, corn kernels