Corn Tomato And Avocado Salad

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A colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. From familyfun magazine.

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Steps

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In a large bowl , whisk together the olive oil , lime juice , cilantro , salt , and pepper.

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Add the corn , avocado , tomatoes , and onion and toss to mix.

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Serve at room temperature.

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Serves 4 to 6.

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The ends of the corn silk should be golden brown , not pale -- an indication that the corn was picked too early.

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Ingredients

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olive oil, fresh lime juice, cilantro, salt, fresh ground pepper, fresh corn kernels, avocados, cherry tomatoes, red onion