Corn Crab And Chipotle Chowder
Sweet and spicy.the cob add a little more flavor but can be ommitted.
Steps
Heat butter in a large saucepan add onions , peppers , celery , potatoes , and garlic seasoned with salt and pepper cooking till translucent.
Add chipotle peppers , clam juice and corn kernels and cobs.
Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
Add cream simmer 5 more minutes.
Add crabmeat to heat and season with salt and pepper to taste.
Ingredients
butter, onion, red pepper, celery, potatoes, garlic cloves, chipotle chiles in adobo, fresh corn, lump crabmeat, clam broth, cream, salt and pepper