Corn Bean And Yam Chowder

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This is a wonderful, chunky,

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Steps

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Heat oil in a large pot over medium-high heat.

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Add onion and saute until soft and slightly browned.

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Add garlic , red pepper , yams and chili powder.

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Saute for 2-3 mins.

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Add chicken stock and hot pepper sauce , bring to a boil and simmer for about 10 min.

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Add corn , beans and bay leaf.

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Add extra chicken stock to achieve desired cosistency.

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Simmer for 5-10 minutes or until vegetables are fork tender remove bay leaf and season with salt and pepper.

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Ladle soup into bowls and top with sour cream and fresh cilantro.

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Serve with fresh , sliced , warm sourdough bread or crusty rolls.

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Ingredients

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frozen corn kernels, olive oil, onion, garlic, red pepper, yams, chili powder, chicken stock, hot sauce, bay leaf, salt, black pepper, kidney beans, sour cream, cilantro