Corn Zucchini Casserole

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This is different than most of the corn casseroles posted here because it uses minimal butter, doesnt' have cream of soups, and is all about the flavor of the vegetable. I often add ham and serve with a side of bread for a meal in and of itself. The ham is listed as option for this reason. It can easily be omitted and serve as a wonderful side dish.

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Steps

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Melt butter in large skillet over medium heat.

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Add onion and cook until soft.

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Add zucchini and cook until crisp tender , about five minutes.

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Stir in corn , salt , pepper , garlic , and oregano.

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Cook until heated through.

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Gradually add flour a tablespoon at a time , stirring after each addition.

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Gradually stir in milk , 1 / 2 cup at a time.

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Add ham if desired.

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Stir in cheese until melted.

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Transfer to a baking dish and top with bread crumbs.

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Bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.

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Ingredients

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butter, onion, zucchini, corn kernels, salt, pepper, garlic cloves, dried oregano, flour, milk, ham, monterey jack cheese, breadcrumbs