Corn With Tomatoes And Green Chiles
A very good and easy side dish to mexican dishes or any other. The recipes comes from ortega.
Steps
Heat oil in skillet over medium-high heat.
Add corn , onions , garlic.
Cook stirring occasionally , for 2 to 3 minutes or until onion is tender.
Add tomato , chiles , and salt.
Cook , stirring occasionally , for 1 to 2 minutes or until heated through.
Ingredients
canola oil, whole kernel corn, onion, garlic, tomatoes, diced green chilies, salt