Corn With Spicy Lime Butter

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This is a side dish which is great to grill in the summer, when fresh corn on the cob is readily available. the times listed below do not include the 1-hour soaking time.

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Steps

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Carefully peel back corn husks but do not remove.

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Remove and discard the corn silk.

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Gently rinse the ears of corn.

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Pull the husks back up around the corn.

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Using 100% cotton kitchen string , tie the husks shut.

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Soak corn in enough water to cover for about 1 to 2 hours.

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Drain corn.

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To prepare the lime butter , in a medium bowl beat together softened butter , lime peel , lime juice , salt , pepper and hot pepper sauce.

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For a charcoal grill , grill drained corn on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until the kernels are tender , turning once.

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To serve , remove corn from grill or oven.

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Let stand for 5 minutes.

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Remove the strings from the corn.

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Peel back husks.

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Serve immediately with the spicy lime butter.

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Ingredients

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fresh corn, butter, lime peel, lime juice, kosher salt, fresh ground black pepper, bottled hot pepper sauce