Corn With Cream Cheese
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old farm journal cookbook.
Steps
Cut cream cheese into small cubes and combine with milk , butter , salt and pepper in a saucepan.
Cook over low heat , stirring constantly until cheese melts.
Add corn and heat thoroughly.
Ingredients
cream cheese, milk, butter, salt, pepper, whole kernel corn