Corn Waffles With Cilantro Lime Butter

My family loves waffles and pancakes, especially for supper. The more unusual, the better.

For the cilantro-lime butter: mix together all the ingredients in a small bowl.

Cover and chill until ready to serve.

For the waffles: add the first 3 ingredients to a large mixing bowl.

Stir to combine.

Make a well in the center of the dry ingredients.

In another bowl , add the eggs , buttermilk , and vegetable oil.

Whisk to combine.

Add in the corn.

Stir to combine.

Add the corn mixture to the dry ingredients.

Stir just until moistened.

Cook in a pre-heated oiled waffle iron until golden.

Serve warm with cilantro-lime butter.

self-rising flour, sugar, salt, eggs, buttermilk, vegetable oil, frozen whole kernel corn, butter, fresh cilantro, lime rind, fresh lime juice