Corn Stuffing Balls

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This is another recipe from my taste of home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!"!

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Steps

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Place croutons in a large bowl and set aside.

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In a skillet , saute celery and onion in 1 / 2 cup butter.

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Add the corn , water , poultry seasoning , salt and pepper.

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Bring to a boil.

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Remove from the heat , cook for 5 minutes.

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Pour over croutons.

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Add egg yolks and mix gently.

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Shape 1 / 2 cupfuls into balls.

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Flatten slightly.

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Place in a greased 15 in x 10 in x 1 in baking pan.

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Melt remaining butter.

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Drizzle over the stuffing balls.

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Bake , uncovered at 375 degrees for 30 minutes or until lightly browned.

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Ingredients

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herb-seasoned stuffing cubes, celery, onion, butter, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks