Corn Stuffed Tomatoes
This is such an attractive holiday dish. Lovely presentation. Parmesan on top browned tastes great but it detracts from the red, green and yellow colors. Looks good on a hot buffet
Steps
Make a white sauce by melting the butter over low heat , add the flour stirring to make a roux , cook until it is smooth slowly add the milk stirring all the while until you havea thickened sauce about 2 minutes remove from heat and add bacon , green onion and corn , season to taste.
Fill each tomato half and place in a baking dish , cover with foil and bake in a 350f oven for apprx30 minutes.
Ingredients
tomatoes, butter, flour, milk, salt and pepper, bacon, green onion, frozen corn