Corn State Broccoli Bake

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This recipe came from the taste of home magazine. it doesn't call for salt but i think its a little bland without it. use your judgement. not everyone in my family likes this dish but my grandson, chris, sure does. I do too!!

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Steps

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Combine cracker crumbs and butter.

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Reserve 1 / 2 cup for topping.

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In a bowl , combine broccoli , both cans of corn and remaining crumbs.

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Transfer to a greased , 2-quart baking dish.

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Sprinkle with reserved crumb mixture.

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Bake , uncovered , at 375f for 25-30 minutes or until lightly browned.

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Ingredients

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chicken in a biscuit crackers, butter, frozen broccoli, whole kernel corn, cream-style corn, salt