Corn Souffle Microwave

It's easy to make and light and creamy. delicious side dish.

Beat eggs , cornstarch , sugar , salt , and pepper in medium size bowl until well blended.

Beat in corn and cream.

Pour into 1 quart greased baking dish.

Microwave on high for 7 minutes.

Stir well working from the outside of the dish.

Cook 7 minutes more or until almost set in center.

Cover and let stand 5 minutes.

eggs, cornstarch, sugar, salt, pepper, cream-style corn, heavy cream