Corn Salad
Steps
After you have finely chopped the green pepper , onion and celery , add to a large bowl with the corn and pimento.
Gently combine.
Place sugar , oil , vinegar , salt and pepper in a small saucepan.
Heat until sugar is dissolved.
Pour sugar mixture over the veggies and refrigerate for several hours , best overnight.
Ingredients
white shoepeg corn, diced pimentos, celery, green pepper, onion, sugar, canola oil, apple cider vinegar, salt, pepper