Corn Roasted With Herb Butter
Steps
Cover and refrigerate at least 1 hour.
Spread each ear of corn with 1 tablespoon of herb butter.
Wrap each ear in foil.
Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
Unwrap , detach husks and spread with remaining butter.
Ingredients
corn, butter, parsley, lemon juice, green onions, nutmeg, salt and pepper, tabasco sauce, worcestershire sauce