Corn Relish For Canning

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

Cook ears of corn in boiling salted water for 4 minutes.

Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.

Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.

Immediately pack into clean hot pint jars , leaving 1 / 2 inch head space.

Seal.

Process for 15 minutes in a boiling water bath.

corn, red bell pepper, green bell pepper, celery, onion, sugar, distilled white vinegar, water, salt, celery seed, mustard seeds, ground turmeric