Corn Relish

I bring this to dinner every thanksgiving, give it as a christmas gift and eat it year-round. Yum!!

Combine the vinegar through the salt in a medium saucepan.

Bring to a boil and boil 2 minutes.

Remove from heat and add corn thru currants.

Pour into jars , cover and refrigerate.

It should sit in fridge at least overnight before serving to let the flavors mix.

white vinegar, sugar, hot pepper sauce, celery seed, whole mustard seeds, salt, whole kernel corn, green pepper, onions, chopped pimiento, currants